Training

Hotel and Restaurant Management :

We offer a series of Five-Star Hotel and Restaurant Management Courses. Students learn Hotel management operations in a simulated, hands-on environment using industry-standard Equipment. Front desk procedures are emphasized, along with Housekeeping, Security, Human resources, Event management, Food and beverage, and a variety of essential restaurant operations. Graduates work in Hotels, Resorts, Restaurants, Caterers and Cruise lines in a wide variety of positions including Guest services agent, Housekeeping coordinator, Sales/marketing assistant, Human resources assistant, Accounting assistant, Food and beverage assistant manager, Event planner, Assistant restaurant manager, Kitchen manager and Food pantry agent. The Hotel and Restaurant Management Program is available in the Hospitality Institute in Pondicherry campuses.

Professional Cooking:

IAPS is a unique professional cooking school that emphasizes "Learning by doing". Special attention is always given to the practical side of professional food preparation. Upon graduation, you will be prepared for any number of culinary related careers in Restaurants, Bakeries, Food service departments of Corporations and Health-related institutions, as well as in the rapidly expanding fields of catering and "food to go". More than just cooking schools, graduates of this culinary arts program, are fully prepared to fulfill many entry-level food service roles, including Sous-chef, Grade Manger, Baker, Pantry person, Short-order cook and Line cook.

Professional Pastry and Baking:

If you’re seeking training in the culinary arts, particularly in the art of professional baking, IAPS Career Academy is one of the finest baking and pastry schools in the Pondicherry Area. The baking and pastry Institute at IAPS teaches you the basic production elements, from where you will then proceed to advanced techniques featuring artisan and specialty breads, specialty cakes and pastries, and advanced dessert production and presentation. Health-conscious desserts, including low-fat, low-sugar, and low-carb variations are included. Graduates of IAPS baking school and pastry school will be prepared to work as Assistant Pastry Chefs, Assistant Cake Decorators, Assistant Bakers, and Staff Bakers in food service establishments including wholesale and retail bakeries, hotels, country clubs, cruise lines, caterers, and restaurants. When you are looking to become a professional baker, turn to Star IAPS as your professional baking school.

 

Training  provided in Singapore and Malaysia


ADMISSION
open for ACADEMIC YEAR
2019 - 2020


Eligibility
10th Pass/Fail
12th Pass/Fail
Any Degree/Diploma